6 Ingredient Vegan Chickpea Curry



I regret nothing.  Double chocolate fudge sundae:
1st layer -1 1/2 frozen bananas -1tbs cocoa powder -3 dates -1/4 cup almond milk -1 tsp vanilla
2nd layer -1 1/2 frozen bananas -2 tbs cocoa powder -1/4 cup almond milk -1 tbs chopped chocolate (I used a dark chocolate covered cherry)
Fudge sauce: agave + cocoa powder
Enjoy :)

oh my god this looks like heaven 😇
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Omfg. I’m making this asap.
……. Oh my god.
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Chicken Fajita Salad with Spicy Avocado Dressing
If you are vegan or vegetarian you can substitute cooked blacked beans or sautéed tempeh for the chicken. I think you’ll find the Spicy Avocado Dressing rather addicting! Tom and I like to make a batch of this dressing with the whole jalapeño—seeds and all, but for the children we make it without the seeds.
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Nutritious Nutella
Makes 1 jar
- 1 cup of hazelnuts
- 1 cup of medjool dates
- 1/2 a cup of water
- 2 tablespoons of pure organic maple syrup (please don’t use one with nasty additives)
- 1-2 heaped tablespoons of raw cacao powder (depending on how rich you like it)
Optional: 1/2 a ripe banana – gives a very subtle, but very delicious flavour!
Start by soaking the hazelnuts in water overnight, or for at least six hours – this is so important and the recipe just won’t work if you don’t do this! To soak simply place the nuts in a bowl and cover them with filtered water, then leave to one side. Once you are ready to make the Nutella drain the water from the bowl and discard it. Then place the nuts in a food processor with the pitted dates, fresh water, maple syrup and raw cacao (if you want the banana touch then add the banana at this point too) and blend for about 5-10 minutes, until a very smooth paste forms. Then store it in an airtight jam jar in the fridge. Enjoy!

Nothing beats a chia pudding topped with a smoothie! #saboskirt
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Mung bean lentil salad stuffed in an avocado
The stuff people put their food in for aesthetics makes me giggle.

Apricots with Honey, Pine Nuts and Goat Cheese