Sprouted wheat cinnamon raisin Toast with almond butter and banana
Coffee & creamer
Salad greens with veggies, sliced almonds, crispy onions, & homemade dressing (fancy EVOO & balsamic vinegar, garlic & Italian herbs)
Leftover slow cooker salsa chicken from last night (chicken breast chunks with salsa & green chilies/tomatoes)
1 Avocado (I was finally so full..)
2 Washington apples
2 bowls homemade steamed veg Pancít (pad Thai sauce + liquid aminos, rice noodles). It’s SO delicious and nutritious that I couldn’t help myself.
1 glass Shriaz-Cabernet
Mini chocolate cheesecake (leftover, it was taunting me plus it’s tiny and totally not the worst thing I could’ve had)
I’ve even had a “milkshake” for dessert and STILL tasting the onion..---------------------- reblog | 0 notes
The greatest thing about soup is that you literally cannot fuck it up. You can add any vegetable or meat and it’d be good. Added too much salt or seasoning? Add more water. Basically that’s it.
This is why I love soup SO GOD DAMN MUCH.
Or taters! Add a potato and it’ll suck up the salt and you can remove it later!---------------------- reblog | 7 notes